Vienna lagers should be primarily driven by malt. These are medium-bodied beers with low hop aroma and bitterness, characterized by a malty aroma and light malt sweetness. Great Lakes Eliot Ness (unusual in its 6. According to the Brewers Association, a true-to-style Vienna lager should be copper to reddish-brown in color and clear in clarity. Ingredients: “Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile… Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn’t add significant aroma and flavor and dark malts shouldn’t provide any roasted character.” Nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s.” History: “The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast. Mouthfeel: “Medium-light to medium body, with a gentle creaminess.” Similar, though less intense than Oktoberfest…”Īppearance: “Light reddish amber to copper color… Large, off-white, persistent head.”įlavor: “Soft, elegant malt complexity… Some toasted character from the use of Vienna malt.” The BJCP offers the following style parameters:Īroma: “A light toasted malt aroma may be present. “Noble-type hop aromas and flavors should be low or mild.” “The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character.” Flavor: Initially, my malt flavor suggests elegant. “Beers in this category are reddish brown or copper colored. Im light reddish amber to copper color with a large, off-white, persistent head. The Brewers Association (US) offers the following style parameters: Its color is golden amber, bright and although not opaque, its also not close to being translucent. Expect a toasty, bready, slightly sweet flavor from the Munich and/or Vienna malt that make up the bulk of the grain in this beer.Maibocks are a springtime seasonal variation (Mai means May in German. I especially like Dos Equis, but with the growth of the specialty beer market it may not hold its special place for long. Plain ol traditional bock sits right in the middleamber to brown in color, its a strong, very malty lager that weighs in around 6 or 7 ABV. Today, there are a number of “Vienna” lagers. Then it fell from fashion and left Europe for the warmer climate of Mexico. This style was once the style “a la mode” in Vienna at the turn of the 19th century.
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